Lake Wellington Land and Water Management Plan

The Lake Wellington Land and Water Management plan (2018) outlines how irrigators, industry and government will work together to achieve a highly productive and sustainable irrigation community that values and protects its natural and cultural assets.

The ten-year plan, developed with input from irrigators, industry and government, benefits irrigated land and the environment in the Lake Wellington catchment. It replaced the 2008 Macalister LWMP

The final documents are available below.

All enquiries should be directed to Anthony Goode:
PO Box 1374, Traralgon 3844
or phone 1300 094 262.

Lake Wellington at Marlay Point.
Jersey and Holstein cows standing in the paddock


The state government requires Land and Water Management Plans be developed for irrigation districts in Victoria. They are regionally developed plans which support and guide investment in the region, with the aim of facilitating irrigated agricultural development while continuing to improve the management of salinity, water logging and water quality risks from irrigation.

The Lake Wellington catchment is important because of it’s natural, economic, social and cultural values including:

  • productive land and water resources that support a thriving agricultural sector in the region
  • a strong and vibrant agriculture community
  • Lake Wellington, which is the western most lake in the large Gippsland Lakes system
  • major river systems including the Avon, Macalister, Latrobe and Thomson
  • Ramsar listed wetlands fringing Lake Wellington, including Dowds Morass, Clydebank Morass, Heart Morass and Sale Common
  • areas of remnant native vegetation including Holey Plains State Park, Glenmaggie Flora Reserve, Knob Reserve near Stratford and the Red Gum Reserve near Briagolong
  • significant Indigenous and European cultural heritage

The MID and other irrigation areas drain into these lakes, rivers and wetlands and reduces the quality of water entering these systems.

The Gippsland Lakes provide huge environmental, social and economic value to the Gippsland region. Excess nutrients are a major contributing factor to increasing the risk of algal blooms in the lakes. Irrigated and dryland agriculture contributes nutrients to the Lakes.

Salinity and waterlogging also threaten agriculture productivity and are key issues to continue to manage.

Vegetable irrigation


The Lake Wellington LWMP was developed during 2016 – 2018 in consultation with irrigation community, government agency partners, industry representatives and Traditional Owners . The plan development was funded by DELWP through the Sustainable Irrigation Program.

This Plan builds on the successes and achievements of the previous plan and sought to extend its culture of innovation and collaboration in irrigation land and water management to the remainder of the catchment. The new Plan sought to involve the catchment’s irrigators in programs which save water, increase production and retain nutrients and soil on farms. As has been demonstrated for the MID, implementing these kinds of activities reduces the impacts of irrigated agriculture on local waterways and the Gippsland Lakes and helps to stabilise water tables and contain the effects of irrigation-induced salinity.

Directions and clear advice on water and environmental policy for Victoria in the Government’s: Water for Victoria, Water Plan, Climate Change Framework,  Climate Change Adaptation Plan and the new SEPP (Waters) guide the Plan to:

  • Maximise the value generated by the use of water;
  • Develop robust business cases to support government investment;
  • Respond to climate change by reducing greenhouse gas emissions and building climate resilience in irrigation farming systems;
  • Improve water quality and the health of local waterways and Lake Wellington;
  • Recognise Indigenous cultural values and social values associated with waterways and the uses of water.
Irrigation dam


Implementation of this Plan is initially focussing on irrigated dairying in the MID and adjoining areas. As implementation proceeds, opportunities to involve vegetable growers and other irrigators from across the catchment will be explored and developed. Programs and activities described in the Plan may be adapted and new activities introduced through the Plan’s adaptive management processes following engagement with other industries and irrigators. With irrigation projected to expand within the catchment and the intensity of irrigation land use to increase, the Plan’s programs will need to be fully implemented to achieve the proposed, new SEPP water quality improvement targets.


The vision for the Lake Wellington Land and Water Management Plan (LWMP) is for…

A highly productive and sustainable irrigation community that values and protects its natural and cultural assets.

This vision reflects the catchment’s status as an attractive and highly productive irrigation region and the aspiration for irrigated agriculture to be profitable, environmentally sustainable and resilient in the face of continued changes and challenges. It also highlights the value placed on the social and cultural connections to land and Country among irrigators, Traditional Owners and the broader catchment community.

What is the plan doing?

  • Supportting irrigators to be more productive, sustainable and efficient, and demonstrate this to the community.
  • Protecting rivers, wetlands and the Gippsland Lakes from excess nutrients and sediment and reduce the risk of algal blooms.
  • Helping manage impacts of salinity and high-water tables.
  • Protecting our natural, cultural and social assets of the irrigation regions for future generations.

The Plan has six programs

  • on farm irrigation and drainage
  • on farm nutrient management
  • groundwater and salinity
  • floodplain and off-farm irrigation drainage
  • farm planning
  • innovative and connected irrigation communities

For more information on this project and others, subscribe to our newsletter, Catchment Snapshot.

Page updated August 12th 2021